E160e

E160e, also known as paprika extract, is a natural food colouring commonly used in a variety of food products. It is derived from the paprika spice, which comes from dried and ground red peppers. This ingredient provides a reddish-orange hue to foods and is often used to enhance the appearance of products such as meats, sauces, and snacks.

To make E160e, paprika extract is obtained by extracting the pigments from ground paprika peppers using a solvent. This process helps to concentrate the colouring compounds, which can then be added to different food items to give them a vibrant colour. The extracted paprika pigment is then filtered and purified to ensure it meets the necessary quality standards before being used in food production.

You may find E160e listed on food labels as a food colouring agent. It is used to add a natural red-orange colour to various products, including cheeses, soups, sauces, and processed meats. The presence of E160e in these foods helps to make them visually appealing and can also contribute to the overall sensory experience of the product.

Foods in the CalorieStar database containing E160e