E172

E172 is a food ingredient that is also known as iron oxides and hydroxides. It is a synthetic colouring agent used in a variety of foods and beverages to give them a specific colour. E172 can be found in a range of products such as sweets, sauces, desserts, and some processed meats.

This ingredient is made by processing iron oxide minerals, which are naturally occurring in the earth's crust. Through a series of chemical reactions, the iron oxide is transformed into the specific colour shades needed for food application. The resulting E172 additive is then carefully regulated and tested for safe consumption in the food industry.

On food labels, E172 appears to give products an appealing colour that is consistent and visually attractive. It plays a crucial role in enhancing the appearance of foods and drinks, making them more visually appealing to consumers. Some common foods where you might find E172 include confectionery, bakery products, sauces, and ready meals.

Foods in the CalorieStar database containing E172