E407

E407, also known as carrageenan, is a food ingredient derived from red seaweed. This natural source is commonly used in the food industry to thicken, stabilise, and improve the texture of various products.

To make E407, red seaweed is harvested and processed to extract the carrageenan. The extracted carrageenan is then purified and converted into a powder or a gel-like substance that can be easily added to food products during manufacturing.

This ingredient appears on food labels due to its ability to enhance the texture and shelf life of foods. You can find E407 in a variety of products, including dairy alternatives like plant-based milks, yoghurts, soups, sauces, and even some meat products.

Foods in the CalorieStar database containing E407