E412
E412 is a food ingredient that is commonly used in various food products. It is derived from plants, specifically extracted from a type of seaweed called agar agar. This ingredient is a popular choice for food manufacturers due to its versatile properties and gelling abilities.
To produce E412, the agar agar seaweed is harvested and processed to extract the necessary components. The extracted material is then purified and turned into a fine powder or flakes that can be easily incorporated into different food items. This production process ensures that the E412 used in foods is safe for consumption and meets quality standards.
You may find E412 listed on food labels as a stabiliser or thickening agent. It helps improve the texture and consistency of various foods such as desserts, jams, jellies, and even some dairy products. E412 can also be used in vegetarian and vegan dishes as a substitute for gelatine. Its presence in food items helps maintain their structure and overall quality, providing a better eating experience for consumers.
Foods in the CalorieStar database containing E412
Cadbury Cadbury FlakeMars Chocolate Caramel Ice Cream
Cadbury Creme Egg Cone
Cadbury Dairy Milk Buttons Chocolate Dessert
Cadbury Dairy Milk Caramel Ice Cream Cones
Cadbury Dairy Milk Ice Creams
Cadbury Flake Chocolate Dessert
Mars Ice Cream Bars
Magnum Ice Cream Classic
Oreo Ice Cream Sandwiches
Cadbury Layers of Joy Trifle
Cadbury Layers of Joy Trifles
Cadbury Limited Edition Pots of Joy
Kirsty's Luxury Apple Pie
Otafuku Okonomi BBQ Sauce
Oreo Vanilla Ice Cream Cones with Biscuit Pieces
Magnum Vegan Almond Ice Cream
Magnum Vegan Classic Ice Cream
