E447e
E447 is a food ingredient that is commonly found in various processed foods. This ingredient is a type of thickener and stabiliser that helps improve the texture and consistency of products like sauces, dressings, and desserts. It is usually derived from a combination of natural sources and synthetic materials.
To produce E447, manufacturers typically use a process that involves mixing and heating the raw materials until a thick, uniform substance is formed. This substance is then further processed to create the final product, which is a white or off-white powder. The production process ensures that the ingredient is safe for consumption and meets food safety standards.
On food labels, E447 may be listed as a thickening agent or stabiliser. It is added to foods to enhance their texture, prevent ingredients from separating, and improve overall quality. You can find E447 in a variety of products such as salad dressings, ice cream, canned soups, and yoghurts. Its presence helps maintain the desired consistency and mouthfeel of these food items.
