E450a
E450a is a food ingredient that you might find listed on the labels of various food products you buy. This ingredient is actually a type of salt, also known as potassium dihydrogen phosphate, which is widely used in the food industry for various purposes.
It is made through a process that involves combining phosphoric acid with potassium hydroxide. This results in the formation of potassium dihydrogen phosphate, which is the compound known as E450a. The ingredient is often used as an acidity regulator and emulsifier in processed foods.
E450a is commonly included in foods like processed meats, baked goods, and dairy products. It helps to maintain the acidity levels in these foods, ensuring a consistent taste and texture. E450a may also improve the shelf life of products and allow for better blending of ingredients during food processing.
