E472b

E472b is a food ingredient commonly found in many processed foods. It is a type of emulsifier, which means it helps mix together ingredients that normally wouldn't combine easily, like water and oil. E472b is usually made synthetically, in a lab, rather than being derived from natural sources like plants or animals.

To create E472b, chemicals are processed together to form the emulsifier. This involves various steps to ensure the final product is safe for consumption. The result is a versatile ingredient that can be used in a wide range of foods to improve their texture, appearance, and shelf life.

E472b is often added to foods to help stabilize them, prevent ingredients from separating, and provide a smoother and more uniform texture. You can find it in products like bread, cakes, pastries, margarine, and ice cream. Its role is crucial in maintaining the quality and consistency of these foods, ensuring they look and taste as they should for consumers.

Foods in the CalorieStar database containing E472b