E477

E477 is a food ingredient that is commonly found in many processed foods. It is a synthetic compound that is made by combining different substances in a laboratory setting rather than being sourced naturally from plants, grains, or dairy.

This ingredient is produced by reacting glycerol with natural fatty acids, typically from plant oils like palm oil or soybean oil. The result is a versatile and stable emulsifier that is commonly used in the food industry to improve the texture and consistency of many products.

You may spot E477 listed on food labels as "mono- and diglycerides of fatty acids." It serves as an emulsifier, helping to blend ingredients together that would normally separate, such as oil and water. E477 is often found in baked goods like bread and cakes, as well as in margarine and ice cream, where it helps create a smoother texture and longer shelf life.

Foods in the CalorieStar database containing E477