E501

E501 is a food ingredient commonly found in various processed foods. It is a compound known as potassium carbonate and is often used as a raising agent in baking products. This white, water-soluble powder can be derived from natural sources like ashes from plants or produced synthetically.

Manufacturers typically create E501 by combining potassium hydroxide with carbon dioxide. This process results in the formation of potassium carbonate, which is then dried and powdered for use in food production. The ingredient helps dough rise by releasing carbon dioxide gas when heated, giving baked goods a light and fluffy texture.

You may spot E501 on food labels due to its role in improving the texture and volume of baked goods like cakes, biscuits, and bread. It helps these products rise during baking, contributing to their softness and structure. Additionally, E501 can act as a neutralising agent to balance pH levels in certain food items. While generally safe for consumption, it's always advisable to consume processed foods in moderation and opt for a balanced diet of fresh and whole foods.

Foods in the CalorieStar database containing E501

Maltesers Buttons Pouch
Maltesers Chocolate Bag
Weight Watchers Chocolate Cake Slice
Oggs Chocolate Fudge Vegan Cakes 4
Maltesers Chocolate Spread with Malty Crunchy Pieces
Cadbury Dairy Milk Oreo Egg 'n' Spoon Eggs
Weight Watchers Lemon Cake Slice
Maltesers Maltesers Pouch
Cadbury Oreo Cake Bars
Cadbury Oreo White Chocolate Eggs

Maltesers Truffles