E503

E503 is a food ingredient commonly found in various processed foods. It is also known as ammonium carbonate, which is a synthetic compound made from ammonia and carbon dioxide. Unlike natural ingredients like fruits or grains, E503 is made in a laboratory setting.

In food production, E503 is used as a leavening agent, which means it helps dough rise and become fluffy. You may find it in baked goods like cookies, biscuits, and some types of bread. It plays a crucial role in creating the light and airy texture in these products.

When you see E503 on a food label, it indicates that the product likely contains this leavening agent. It helps give the food a specific texture and appearance, making it more appealing to consumers. So, if you enjoy fluffy and light pastries, E503 might be the ingredient responsible for that delightful texture.

Foods in the CalorieStar database containing E503