Egg white powder

Egg white powder is a versatile food ingredient made from dried egg whites. When you crack open an egg, the clear part that surrounds the yolk is the egg white. Egg white powder is a convenient alternative to using fresh egg whites in cooking and baking.

The production process of egg white powder involves separating the egg whites from the yolks, pasteurising them to ensure they are safe to consume, and then spray-drying the liquid egg whites to remove the moisture content. The end result is a fine, white powder that retains the protein and other nutritional benefits of fresh egg whites.

You may find egg white powder listed on food labels as a source of protein in baked goods, protein bars, and smoothies. It can also be used to improve the texture and moisture content of products like meringues, cakes, and cookies. Egg white powder is popular among those looking for a convenient way to incorporate the nutritional benefits of egg whites into their diet without the need for fresh eggs.

Foods in the CalorieStar database containing Egg white powder

Fibre One 90 Calorie Birthday Cake Squares
Fibre One 90 Calorie Chocolate Fudge Brownie Bars
Fibre One 90 Calorie Cinnamon Drizzle Squares
Fibre One 90 Calorie Lemon Drizzle Square Bars
Fibre One Calorie Chocolate Fudge Brownie Squares
Fibre One Calorie Cookies & Cream Drizzle Squares
Fibre One Calorie Salted Caramel Bars
Fibre One Calorie Salted Caramel Drizzle Squares
Snickers Chocolate Bar
Rustlers Flame Grilled Cheese Burger

Sainsbury's Garlic Butterfly Prawns
Tesco Gluten Free Chicken & Bacon Mayonnaise Sandwich
Milky Way Milky Way Chocolate Bar Twin
Mars Single Bar
Asda Snack Size Whirly Bars
John West Tuna Bites for Kids Tuna Meatballs in a Cheesy Tomato Sauce with Macaroni
John West Tuna Bites Tuna meatballs in a Tomato Sauce with Penne Pasta