Emmental

Emmental is a type of cheese that originates from Switzerland. It falls under the category of dairy products and is widely known for its nutty and slightly fruity taste. Emmental cheese is often characterised by its signature holes, which are formed during the fermentation process.

To make Emmental cheese, cow's milk is first heated and bacteria cultures are added to ferment it. Then, rennet, an enzyme, is used to coagulate the milk, forming curds. The curds are cut into small pieces and heated again, which helps develop the cheese's texture. During the aging process, the cheese is stored in a cool environment for several months to enhance its flavour.

Emmental appears on food labels as an ingredient in dishes like sandwiches, quiches, and fondues. Its distinctive taste and melting properties make it a popular choice for adding flavour and creaminess to various dishes. Emmental can also be enjoyed on its own as a snack or paired with fruits and nuts for a cheese platter.

Foods in the CalorieStar database containing Emmental