Emmental cheese
Emmental cheese is a type of cheese that comes from cow's milk. It is a popular Swiss cheese known for its signature holes and nutty flavour. Emmental cheese is a versatile ingredient that is often used in cooking or enjoyed on its own.
To make Emmental cheese, cow's milk is first pasteurised and then mixed with a bacteria culture and rennet, a natural enzyme that helps the milk coagulate. The curds are then cut and heated, before being pressed into moulds and aged for several months. During the aging process, the cheese develops its characteristic flavour and holes.
Emmental cheese is commonly used in dishes like fondue, sandwiches, and gratins. It is known for its rich and slightly sweet flavour, as well as its excellent melting properties. Emmental cheese can add a creamy texture and delicious taste to a variety of dishes, making it a popular choice for many recipes.
Foods in the CalorieStar database containing Emmental cheese
Asda Cheese & Tomato Mini PizzasChicago Town Deep Dish Four Cheese Pizzas
Chicago Town Four Cheese Deep Dish Pizzas
Asda Free From Quiche Lorraine
Asda Mediterranean Vegetable Extra Thin & Crispy Pizza
M&S Our Best Ever Mac & Cheese
M&S Our Best Ever Macaroni Cheese
Findus Pizza Pockets Triple Cheese
Goodfella's Romano Four Cheese with Cherry Tomatoes & Basil Pesto Pizza
Asda Stonebaked Four Cheese Pizza
Chicago Town Takeaway Large Stuffed Cheese Pizza
Ryvita Thins Three Cheese Flatbreads
