English mustard

English mustard is a type of mustard condiment that originates from England. It is made from mustard seeds, which are ground into a fine powder and mixed with other ingredients to create a tangy and spicy paste. English mustard is known for its sharp flavour and is commonly used to add a kick to various dishes.

To produce English mustard, mustard seeds are finely ground and mixed with water, vinegar, salt, and sometimes other spices like turmeric. The mixture is then left to mature for a few days to allow the flavours to develop. The result is a thick, pungent paste that is ready to be used as a condiment on sandwiches, meats, or in dressings and marinades.

English mustard appears on food labels to indicate its presence in a product. It is often added to sauces, dressings, and meat products to enhance the overall flavour profile. English mustard can be found in foods like salad dressings, marinades for meats, sandwiches, and in accompaniments for dishes like roast beef or sausages. Its sharp and tangy taste makes it a popular choice for those looking to add a zing to their meals.

Foods in the CalorieStar database containing English mustard