Ethanol

Ethanol is a food ingredient commonly used in various products. It is a type of alcohol that can be made from natural sources like grains, fruits, or vegetables. This ingredient can also be produced synthetically in a laboratory setting.

When ethanol is made from grains, the process involves fermenting these grains, like corn or wheat, to create alcohol. The alcohol is then distilled to purify it, resulting in ethanol. This ingredient can also be made through chemical reactions in a lab, mimicking the natural process.

Ethanol appears on food labels for various reasons. It can act as a preservative in some products, extending their shelf life. In certain foods, it may contribute to the overall flavour profile. You can find ethanol in items such as vanilla essence, certain sauces, and some baked goods.

Foods in the CalorieStar database containing Ethanol