Fat reduced cocoa

Fat-reduced cocoa is a food ingredient that comes from the cocoa bean, which is the basis for chocolate. It is derived from cocoa solids, which are the non-fat part of the cocoa bean. Essentially, fat-reduced cocoa is cocoa powder with a lower fat content than regular cocoa powder, making it a lighter alternative.

The process of making fat-reduced cocoa involves extracting cocoa butter from the cocoa beans, leaving behind a powder that contains less fat. This powder is then ground into a fine texture to produce fat-reduced cocoa. The result is a cocoa powder that retains the rich chocolate flavour but with a reduced amount of fat.

Fat-reduced cocoa is commonly used in various food products such as cakes, biscuits, and hot chocolate mixes. It appears on food labels to indicate that the product contains cocoa with a lower fat content, which can be beneficial for those looking to lower their fat intake without compromising on the chocolate taste. By using fat-reduced cocoa, food manufacturers can create products that are lower in fat while still providing that delicious chocolate flavour.

Foods in the CalorieStar database containing Fat reduced cocoa

Cadbury Caramel Cake Bars
Twix Chocolate Bar
Mars Chocolate Caramel Ice Cream
Cadbury Chocolate Mini Rolls
Cadbury Chocolate Spread
Cadbury Festive Yule Log Triple Chocolate
Mars Ice Cream Bars
Cadbury Milk Chocolate Spread
Cadbury Milk Chocolate Sticky Puds
Cadbury Oreo Cake Bars

Cadbury Pumpkin Patch Cakes
Cadbury Reindeer Cakes
Cadbury Roses Hazelnut Whirl Cake Bars
Cadbury Roses Strawberry Dream Cake Bars
Mars Single Bar
Twix Twix Xtra Chocolate Bar
Jimjams Vegan No Added Sugar Salted Caramel Chocolate Spread
Galaxy Wafer Curls Chocolate Creme
Galaxy Wafer Curls Hazelnut Creme