Fat reduced cocoa powder
Fat reduced cocoa powder is a type of ingredient commonly used in baking and cooking. It originates from cocoa beans, which are seeds found in the pods of the cacao tree. These beans are processed to create cocoa powder, with the fat reduced version having a lower fat content compared to regular cocoa powder.
To make fat reduced cocoa powder, cocoa beans are roasted, crushed, and then pressed to remove some of the fat, also known as cocoa butter. The remaining solids are then ground into a fine powder. This process helps reduce the fat content while retaining the rich cocoa flavour, making it a popular choice for recipes where a lower fat content is desired.
You'll often see fat reduced cocoa powder listed in the ingredients of products like cakes, brownies, hot chocolate mixes, and chocolate-flavoured desserts. Its inclusion in these foods adds a deep chocolate flavour without the added richness of cocoa butter, making it a versatile ingredient for creating delicious treats with a slightly lighter texture.
Foods in the CalorieStar database containing Fat reduced cocoa powder
Lindahls Kvarg Stracciatella with Chocolate PiecesSainsbury's Bourbon Cream Biscuits
Cadbury Cadbury Flake
Sainsbury's Caramel & Chocolate Crispy Bites
Sainsbury's Choc Mini Roll Tub, Taste Difference (approx.)
Asda Choco Snaps
Asda Chocolate & Fudge Cereal Bars
Asda Chocolate & Orange Cereal Bars
Cornetto Chocolate & Orange Ice Cream Cone
Sainsbury's Chocolate Brownie Bites
Weight Watchers Chocolate Cake Slice
Weetabix Chocolate Cereal
Ambrosia Chocolate Devon Custard Pot
Ambrosia Chocolate Flavour Devon Custard
Ambrosia Chocolate Flavour Rice Pudding
Weetos Chocolate Hoops Cereal
Sainsbury's Chocolate Mini Rolls
Sainsbury's Chocolate Orange Buns, Taste the Difference
Barny Chocolate Soft Baked Bears 5pk
Maltesers Chocolate Spread with Malty Crunchy Pieces
Sainsbury's Chocolate Yule Log
Sainsbury's Chocolate Yule Pups
Tesco Classic 74% Dark Chocolate
Kellogg's Coco Pops Cereal
Kellogg's Coco Pops Cereal & Milk Bars
