Fennel seed
Fennel seed is a small, oval-shaped ingredient that comes from the fennel plant. It is not a grain or dairy product, but rather a spice that is commonly used in cooking to add flavour to dishes. Fennel seeds have a slightly sweet and liquorice-like taste, making them popular in a variety of cuisines.
Fennel seeds are produced by drying the seeds from the fennel plant, which is a flowering herb with feathery leaves. Once dried, the seeds can be used whole or ground up to be added to recipes. They are often used in both sweet and savoury dishes to enhance the overall flavour profile.
You might find fennel seed listed on food labels as it is a versatile ingredient that adds a unique taste to dishes. It can be found in a range of foods, including sausages, bread, pickles, and even certain desserts like cakes and cookies. Fennel seed is known for its ability to add a mild, slightly sweet flavour with a hint of anise, making it a popular choice for those looking to elevate the taste of their dishes.
Foods in the CalorieStar database containing Fennel seed
Wicked Kitchen Cauli, Bhaji And Coconut RiceSainsbury's Crispy Half Peking Duck
Wicked Kitchen Gunpowder Potato Chana Masala
Sainsbury's Half Crispy Peking Duck
Sainsbury's Korean Style BBQ
Sainsbury's Microwave Pilau Rice With Spices, Cumin and Fennel Seeds
Bens Original Pilau Microwave Rice
Uncle Ben's Pilau Microwave Rice
Wicked Kitchen Rainbow Curry Bowl
Sainsbury's Shredded Peking Duck
Sainsbury's Singapore Style Noodles
Tesco Vegan Peanut And Avocado Burgers
Higgidy Welsh Goat's Cheese and Leek Frittata
