Fenugreek leaf

Fenugreek leaf is a herb that comes from the fenugreek plant, which is native to the Mediterranean region. The leaves of this plant are widely used in cooking for their distinct aroma and flavour.

To make fenugreek leaf ready for culinary use, the leaves are typically dried and then crushed into a fine powder or used whole in various dishes. This process helps to preserve the flavour and aroma of the herb, making it convenient to use in cooking.

Fenugreek leaf is often added to dishes to impart a unique and slightly sweet flavour. It is commonly used in Indian, Middle Eastern, and African cuisines to enhance the taste of curries, stews, and bread. Additionally, it can also be found in spice blends like garam masala or used as a garnish for soups and salads.

Foods in the CalorieStar database containing Fenugreek leaf