Feta cheese

Feta cheese is a type of cheese made from sheep's milk, sometimes with a mix of goat's milk added in. It is a dairy product that originates from Greece and is known for its crumbly texture and tangy flavour. Feta cheese is commonly used in salads, sandwiches, and Mediterranean dishes.

To make feta cheese, the milk is curdled with the use of specific enzymes or acids, which causes the solids and liquids in the milk to separate. The curds are then drained and pressed into blocks, which are later aged in a brine solution to develop their distinctive taste. This process gives feta its salty and slightly acidic flavour.

Feta cheese often appears on food labels as an ingredient in salads, wraps, quiches, and pasta dishes. Its crumbly texture and tangy taste can enhance the overall flavour of a dish, adding a salty kick. It is also a good source of calcium and protein. Feta cheese is versatile and can be used in both cooked and cold dishes to provide a creamy and salty element.

Foods in the CalorieStar database containing Feta cheese