Fish gelatine

Fish gelatine is a food ingredient made from the collagen found in the skins and bones of fish. It is used in a variety of food products to provide a gelling agent that helps give texture and structure.

To make fish gelatine, the skins and bones of fish are boiled to extract the collagen, which is then processed into a purified form. This purified collagen is what makes up the gelatine that is used in food production.

Fish gelatine can be found in a range of food items such as gummy candies, marshmallows, yoghurts, and certain dairy or vegan products. It is used to help these foods maintain their shape and texture, providing a smooth and gel-like consistency.

Foods in the CalorieStar database containing Fish gelatine