French wheat flour
French wheat flour is a type of flour made from grinding wheat grains. Wheat is a plant cultivated in many countries, including France, where this particular flour originates.
To make French wheat flour, wheat grains are ground into a fine powder. This process involves removing the outer husk of the grain and then grinding the inner part into a smooth texture. The flour can then be used in various recipes and food products.
French wheat flour is included in many food items due to its ability to provide structure and texture. It is commonly found in bread, pastries, cakes, and biscuits. French wheat flour plays a crucial role in baking, helping to create the desired consistency and flavour in these products.
