Garam masala

Garam masala is a popular spice blend used in Indian cuisine to add flavour and warmth to dishes. It is a mixture of various spices like cumin, coriander, cinnamon, cloves, and cardamom. Garam masala is not a single spice itself, but a blend of different spices that come together to create a unique and aromatic seasoning.

To make garam masala, the individual spices are first toasted to enhance their flavours, then ground together into a fine powder. Each family or region may have its own special recipe for garam masala, which can lead to variations in flavour profiles. The spices used in garam masala are carefully selected to complement each other and create a balanced, complex taste.

You may see garam masala listed on food labels due to its ability to add depth and richness to a wide range of dishes. It is commonly used in curries, stews, soups, and marinades to give them a distinctive Indian flair. Garam masala can enhance the overall taste of the dish without overpowering it, making it a versatile spice blend that is a staple in many Indian and international kitchens.

Foods in the CalorieStar database containing Garam masala