Garlic extract

Garlic extract is a natural ingredient derived from the garlic plant. Garlic is a popular herb known for its strong flavour and aroma, often used in cooking for its distinctive taste. Garlic extract is a concentrated form of garlic that can be added to various food products to enhance their flavour.

To make garlic extract, garlic cloves are crushed and mixed with a solvent, such as water or oil, to extract the potent compounds. The mixture is then processed to remove impurities, leaving behind a concentrated garlic extract. This extract can be used in various forms, such as powders, oils, or liquid extracts, to flavour a wide range of dishes.

Garlic extract is commonly used in food products for its flavour-enhancing properties. It adds a unique and pungent taste to dishes like pasta sauces, marinades, salad dressings, and soups. Additionally, garlic extract is known for its potential health benefits, as garlic is believed to have antimicrobial and antioxidant properties. Therefore, you may find garlic extract listed on food labels of products aiming to offer both flavour and potential health perks.

Foods in the CalorieStar database containing Garlic extract

Hubbard's Foodstore Baked Beans In Tomato Sauce,
Sainsbury's Chicken Liver Pâté
Asda Chilli Steak Bakes
Campbell's Condensed Cream of Chicken Soup
Birds Eyereen Cuisine Chicken Free Southern Fried Grills
O'Kane's Garlic Kievs
Birds Eye Green Cuisine Chicken-Free Southern Fried Strips
Hungry Joe's Triple Cheese & Pepperoni Lasagne
Sainsbury's Just Cook Beef Meatballs with Tomato Sauce & Parmesan
Hungry Joe's Mighty Meatball Pasta Feast

Sainsbury's My Goodness! Chilli Prawn Linguine Pasta
Sainsbury's My Goodness! Roasted Vegetable Pasta
Asda Plant Based Meat-Free Chicken Style Burgers
Heinz Plant Proteinz Mediterranean Tomato Soup
Birds Eye Southern Fried Chicken Grills
Asda Steak & Gravy Bakes