Garlic flavoured oil
Garlic flavoured oil is an ingredient made by infusing oil with garlic, giving it a strong and distinctive garlic taste. It is a plant-based ingredient that comes from garlic cloves, which are chopped or crushed and mixed with oil to extract the flavour. This infusion process allows the oil to take on the delicious taste and aroma of garlic, enhancing the flavour of dishes it is used in.
To make garlic flavoured oil, fresh garlic is typically minced or crushed and combined with a neutral oil like olive or vegetable oil. The mixture is then heated gently to allow the garlic flavour to infuse into the oil. Once the desired flavour intensity is reached, the oil is usually strained to remove any solid garlic pieces, leaving behind a smooth and aromatic garlic-infused oil ready for use in cooking.
Garlic flavoured oil often appears on food labels as an ingredient to add a rich garlic taste to dishes without the need for chopping or sautéing fresh garlic. It is commonly used in recipes for pasta sauces, marinades, dressings, and stir-fries to bring a delicious garlicky flavour. This ingredient can save time in meal preparation while providing the sought-after taste of garlic, enhancing the overall flavour profile of various dishes.
