Garlic puree

Garlic puree is a smooth paste made from pureed garlic cloves. Garlic itself is a plant that belongs to the onion family and is well-known for its strong and distinctive flavour. The puree form of garlic is commonly used in cooking to add a rich garlic taste to dishes.

To make garlic puree, fresh garlic cloves are blended or crushed into a smooth paste. This process helps release the strong flavours and aromas of the garlic, making it easier to incorporate into recipes. The puree can be used as a convenient alternative to fresh garlic in cooking, as it eliminates the need for peeling and chopping individual cloves.

Garlic puree often appears on food labels as an ingredient to enhance the flavour of various dishes. It is commonly used in marinades, sauces, soups, and dressings to add a delicious garlic taste. Additionally, garlic puree can be found in ready-made meals, seasoning blends, and condiments. Its presence on food labels signifies the inclusion of garlic flavour without the texture of chopped or minced garlic.

Foods in the CalorieStar database containing Garlic puree

Homepride American Texan Chilli Smoky BBQ Cooking Sauce
M&S Beef & Onion with Peppercorn Mayo Roll
Sainsbury's Beetroot Salad
Red's Buffalo Wing Sauce Hot
Red's Buffalo Wing Sauce Hot
LEON Burger Sauce
Sainsbury's Caramelised Onion Houmous
Sainsbury's Caribbean Style Jerk BBQ
Asda Cheese & Onion Lattice Pie
Tesco Cheese & Pickle Sandwich

Tesco Chicken & Avocado Sandwich
Tesco Chicken & Chorizo Sandwich
Tesco Chicken Caesar Wrap
M&S Chicken Fajita Wrap
Waitrose Chicken Kievs with Garlic and Parsley Butter
Tesco Chicken Peanut Satay Wrap
Asda Chicken Tikka Masala
Asda Chimichanga Bean Parcels
New Covent Garden Classic Chicken Soup
M&S Collection Hog Roast Sausage Rolls
M&S Collection Smoked Bacon & Cheddar Sausage Rolls
Doritos Cool Sour Cream & Chives Dip
M&S Coronation Chicken Sandwich
Sainsbury's Crispy Half Peking Duck
Goodfella's Deep Pan Baked Deliciously Cheesy Pizza