Gelatine

Gelatine is a common food ingredient that comes from animal sources, usually from the collagen found in the skin, bones, and connective tissues of pigs and cows. It is not plant-based or synthetic; rather, it is derived from animal products.

To make gelatine, these animal parts are simmered in water to extract the collagen. This mixture is then filtered and evaporated to form a clear, tasteless, and odourless substance. Once dried and processed into a powder or sheets, gelatine is ready for use in various foods.

You'll often see gelatine listed on food labels because it helps give foods a jelly-like texture. It is commonly used in desserts like jelly, gummy candies, and marshmallows to provide that firm, wobbly consistency. Gelatine can also be found in some dairy products, yoghurts, and even some cosmetic and pharmaceutical products.

Foods in the CalorieStar database containing Gelatine

Müller Corner Bliss Raspberry Greek Style Yogurt
Fruittella Duo Stix Sharing Sweets Bag
Rowntree's Fruit Gums Sweets Sharing Bag
Müller Light Banana Custard Yogurt
Müller Light Cherry Yogurt
Müller Light Fruitopolis Cherry Greek Style Yogurt
Müller Light Raspberry Cranberry Yogurt
Müller Light Strawberry Yogurt
Müller Light Toffee Yogurt
Müller Light Vanilla Dark Chocolate Yogurt

Müller Light Vanilla Yogurt
Mondelez Sour Patch Kids Sweets Bag