Gelling agent
Gelling agents are ingredients used in food to give a gel-like consistency to products such as jams, jellies, desserts, and even some meat products. These agents can come from various sources like plants, seaweed, and even synthetic compounds.
The process of making gelling agents typically involves extracting certain compounds from natural sources or creating specific molecules synthetically. These compounds are then used in food production to help create the desired texture or consistency in various products.
Food labels often list gelling agents because they play a crucial role in providing the right texture and consistency to foods. For example, you might find gelling agents in jams to help them set properly, in desserts to give them a smooth texture, or in meat products to improve their firmness. Overall, gelling agents contribute to the overall eating experience by ensuring foods have the right feel and structure.
Foods in the CalorieStar database containing Gelling agent
Go Ahead Apple BakesKiddylicious Apple Fruit Wriggles
Bonne Maman Apricot Conserve
Asda Apricot Jam
Sainsbury's Ardennes Pâté
Sainsbury's Bakewell Slices
Asda Battered Onion Rings
Hartley's Best of Raspberry Seedless Jam
Hartley's Best of Strawberry Seedless Jam
Bonne Maman Black Cherry Conserve
Asda Blackcurrant Jam
Kingsmill Blueberry Cheesecake Buttermilk Pancakes
FUEL10K Blueberry Oat Muffin
Asda Breaded Onion Rings
Warburtons Brown Sandwich Thins
Sainsbury's Brussels Pâté
Sainsbury's Brussels Pâté, Be Good To Yourself
Sainsbury's Brussels Spreadable Pâté
Sainsbury's Bucks Fizz Marmalade, Taste the Difference
Sainsbury's Butterscotch Bombe, Taste the Difference
Cadbury Caramel Cake Bars
Sainsbury's Caramel Shortcake Bites
Sainsbury's Caramelised Biscuit Christmas Pudding, Taste the Difference
Sainsbury's Cheddar with Caramelised Onion
Mr Kipling Cherry Bakewells
