Glucose fructose syrup

Glucose fructose syrup, also known as high fructose corn syrup, is a sweetening ingredient used in many food products. It is made from corn, a plant-based source, through a process that breaks down the cornstarch into sugars. This syrup is commonly used in the food industry to sweeten a wide range of products like soft drinks, baked goods, and processed foods.

To make glucose fructose syrup, corn kernels are first milled to extract the cornstarch. Enzymes are then added to the cornstarch, breaking it down into simpler sugars like glucose and fructose. The resulting mixture is then purified to create the syrup. This process helps achieve the desired sweetness level and texture suitable for various food applications.

Glucose fructose syrup appears on food labels as a sweetening agent, enhancing the flavour and sweetness of the product. It is used in items such as sodas, candies, jams, and desserts to provide a pleasant taste. Additionally, this syrup helps improve the texture of baked goods and contributes to the shelf life of many processed foods.

Foods in the CalorieStar database containing Glucose fructose syrup