Glucose powder

Glucose powder is a type of sweetener that comes from plants like corn or wheat. It is a simple sugar that is often used in cooking and baking to add sweetness to a variety of dishes. You might also find it listed as "dextrose" on food labels.

To make glucose powder, the starch from plants like corn is broken down into smaller molecules through a process called hydrolysis. This process helps to extract the simple sugar, which is then dried into a fine powder form. The result is a white, powdery substance that can be easily mixed into recipes.

Glucose powder appears on food labels because it is a versatile ingredient that serves various functions. It is commonly used to sweeten foods and drinks like candies, jams, and soft drinks. Additionally, it plays a role in baking by providing food for yeast to help dough rise. Its ability to retain moisture also makes it useful in foods like ice cream and frozen desserts to prevent crystallization.

Foods in the CalorieStar database containing Glucose powder