Glucose syrup

Glucose syrup is a common food ingredient derived from plants like corn or wheat. It is a type of sweetener used in various food products to add sweetness, texture, and moisture. Unlike table sugar, which is made up of sucrose, glucose syrup is made of glucose molecules linked together, making it a versatile ingredient in many foods.

To produce glucose syrup, starch from plants like corn or wheat goes through a process called hydrolysis. This breaks down the starch into individual glucose molecules, creating a thick, sweet syrup. The level of hydrolysis determines the thickness and sweetness of the syrup, which can vary depending on the intended use in different food products.

Glucose syrup appears on food labels because it serves various important functions. Apart from adding sweetness, it can enhance the texture of foods, prevent crystallization, and extend shelf life. You can find glucose syrup in products like confectionery, baked goods, ice cream, and even some savoury items like sauces and dressings. Its ability to improve the overall taste and texture of foods makes it a common ingredient in many processed products.

Foods in the CalorieStar database containing Glucose syrup

Benecol Apricot, Almond And Pumpkin Bars
Sainsbury's Bakewell Slices
McDonald's Banana Milkshake
Pot Noodle Beef & Tomato
The Curators Beef Jerky Sweet & Smoky
McVitie's Blissfuls Belgian Milk Chocolate & Cream, Limited Edition
Benecol Blue Berry And Cranberry Bars
Kingsmill Blueberry Cheesecake Buttermilk Pancakes
Cadbury Boost Glucose
Bounty Bounty Dark

Bounty Bounty Milk Chocolate Bar
Sainsbury's Bourbon Cream Biscuits
Kellogg's Bran Flakes
Kellogg's Bran Flakes Cereal
Cadbury Brunch Bar Chocolate Chip
Cadbury Brunch Bar Peanut
Cadbury Brunch Bar Raisin
Maltesers Buttons Pouch
Cadbury Cadbury Flake
Cadbury Caramel
Alpen Caramel & Chocolate Cereal Bars
Sainsbury's Caramel & Chocolate Crispy Bites
Cadbury Caramel Cake Bars
Starbucks Caramel Frappuccino - Skimmed Milk
Cadbury Caramel Nibbles