Goats milk

Goat's milk is a type of dairy product that comes from goats, just like cow's milk comes from cows. It is a white liquid that is used in various food products for its unique taste and nutritional benefits.

To make goat's milk, farmers milk female goats and then process the milk by pasteurizing it, which involves heating the milk to kill any harmful bacteria. The milk is then homogenized to distribute the fat evenly throughout the liquid before being bottled and ready for consumption.

You can find goat's milk listed on food labels as an ingredient in products like cheese, yogurt, and ice cream. It is used in cooking and baking to add a rich and slightly tangy flavour to dishes. Some people prefer goat's milk over cow's milk due to its different taste and potential health benefits.

Foods in the CalorieStar database containing Goats milk