Golden sugar
Golden sugar is a type of sweetener that comes from sugar cane or sugar beet plants. It is a popular ingredient used in many sweet dishes and baked goods to add sweetness and flavour.
To make golden sugar, the juice from sugar cane or sugar beets is extracted and then purified to remove impurities. The juice is then crystallized to form golden sugar crystals that can be used in cooking and baking.
Golden sugar is commonly found in a variety of foods such as cakes, cookies, sauces, and desserts. It is used to sweeten these foods and enhance their flavour. Additionally, golden sugar helps in giving baked goods a golden-brown colour when they are cooked or baked.
