Granulated onion

Granulated onion is a versatile food ingredient made from dried and finely ground onions, which are bulb vegetables grown in the ground. This natural ingredient adds a rich, savoury flavour to a variety of dishes and is commonly used in cooking to enhance the taste of soups, stews, sauces, and marinades.

To make granulated onion, fresh onions are harvested, dried, and then finely ground into small granules. This process helps to preserve the flavour and aroma of the onions, making them convenient to use in everyday cooking. Granulated onion is a popular choice in kitchens for its ease of use and ability to quickly infuse dishes with a delicious onion taste.

Granulated onion appears on food labels as an ingredient to enhance the flavour of foods without the need for chopping or peeling fresh onions. It is commonly found in a range of products such as seasonings, spice blends, salad dressings, sauces, and ready-made meals. This ingredient not only adds depth and complexity to dishes but also contributes to the convenience and consistency of food preparation.

Foods in the CalorieStar database containing Granulated onion