Grape concentrate
Grape concentrate is a natural ingredient derived from grapes, which are fruits grown on vines. Grapes are commonly used to make this concentrate due to their natural sweetness and rich flavour. It is a popular ingredient in the food industry and can be found in a variety of products.
To make grape concentrate, grapes are crushed to extract the juice, which is then heated to remove water content, leaving behind a thick, syrupy liquid with concentrated flavours. This process helps intensify the taste of the grapes, making it a versatile ingredient in cooking and baking.
Food manufacturers use grape concentrate in various products for its sweetening properties and flavour enhancement. It can be found in items like juices, jams, sauces, and even some desserts. Grape concentrate adds a natural sweetness and fruity undertone to foods, enhancing their overall taste.
