Green bell pepper
Green bell peppers are a type of vegetable that comes from a plant. They are crunchy and slightly sweet in flavour.
Green bell peppers are grown on vines, starting as flowers that transform into the familiar bell-shaped vegetable. They are harvested when they are still green before they ripen and turn red, yellow, or orange, the other colours bell peppers come in.
Green bell peppers are often used in cooking for their fresh taste and crisp texture. They can be found in dishes like stir-fries, salads, and fajitas for a pop of colour and flavour. Their presence in food can add a refreshing crunch and a mild sweetness to the dish. Green bell peppers also contain vitamins and minerals that can contribute to a balanced diet.
