Green chilli

Green chilli is a type of spicy pepper that comes from the chilli plant. It is widely used in cooking to add heat and flavour to dishes. Green chillies are often harvested before they fully ripen, giving them a vibrant green colour and a milder taste compared to their red counterparts.

To produce green chillies, farmers grow the chilli plants in suitable climates and harvest the green peppers when they reach the desired size and colour. These chillies can be eaten fresh or dried, and are commonly used in various cuisines around the world. They can be consumed raw, cooked in dishes, or processed into sauces and condiments.

Green chilli is a popular ingredient in many dishes due to its ability to add spiciness and depth of flavour. It is commonly found in curries, salsas, marinades, and sauces. Green chillies can enhance the taste of a wide range of dishes, from stir-fries to soups, giving them a characteristic kick of heat. When listed on food labels, green chilli lets consumers know they can expect a spicy flavour in the product.

Foods in the CalorieStar database containing Green chilli