Grilled onion
Grilled onion is a flavourful ingredient that comes from regular onions. When onions are grilled, their natural sugars caramelize, giving them a slightly sweet and smoky taste. This process transforms the onion's sharpness into a more mellow and savoury flavour that adds depth to various dishes.
To make grilled onions, fresh onions are sliced and cooked on a grill or griddle until they become tender and develop charred, caramelised marks. This cooking method imparts a delicious smoky flavour to the onions, making them a popular addition to burgers, sandwiches, salads, and various other recipes. Grilled onions are versatile and can be used in both hot and cold dishes.
You'll often find grilled onion listed on food labels to indicate the presence of this delicious ingredient in products like burgers, pizzas, sandwiches, and salads. It enhances the overall taste of these foods by providing a rich, savoury flavour. Additionally, grilled onions can add texture and depth to dishes like soups and stews. Their versatility and ability to complement a wide range of ingredients make them a popular choice for many dishes.
