Ground bay leaf

Ground bay leaf is a powdered form of the dried leaves from the bay laurel plant. The bay laurel is an aromatic shrub native to the Mediterranean region, known for its culinary and medicinal uses. Ground bay leaf is commonly used as a herb to add flavour to various dishes in cooking.

To make ground bay leaf, the dried bay leaves are finely ground into a powder. This process helps to release the flavour and aroma of the bay leaves, making it easier to incorporate into recipes. The fine texture of ground bay leaf allows it to mix well with other ingredients, enhancing the overall taste of the dish.

Ground bay leaf appears on food labels as a natural flavouring agent. It adds a subtle, earthy flavour to dishes such as soups, stews, sauces, and marinades. Ground bay leaf is often found in seasoning blends, meat rubs, and pickling recipes, contributing to the overall taste profile of the food. Its presence can enhance the savoury notes of a dish without overpowering other ingredients.

Foods in the CalorieStar database containing Ground bay leaf

M&S Chicken Fajita Wrap
Asda Chilli Steak Bakes
M&S Coronation Chicken Sandwich
Asda Extra Special Slow-Cooked British Steak Pie
Weight Watchers From Heinz Chicken Tikka Masala Ready Meal
Asda Minced Steak & Onion Pie
Wicked Kitchen Naked Burrito
Wicked Kitchen Nana's Mushroom Bolognese
Waitrose No. 1 Chicken Tikka Masala
M&S Our Best Ever Macaroni Cheese

Asda Slow Cooked Chicken & Gravy Shortcrust Pastry Pie