Ground mace
Ground mace is a spice that comes from the outer covering of the nutmeg seed. It has a warm, aromatic flavour similar to nutmeg but with a slightly spicier kick. Mace is often used in cooking to add a unique taste to both sweet and savoury dishes.
To make ground mace, the bright red membrane that surrounds the nutmeg seed is carefully removed, dried, and then ground into a fine powder. This process helps to preserve the flavour and aroma of the mace, making it ready to use in a variety of recipes.
You may find ground mace listed in the ingredients of foods like baked goods, sauces, meat dishes, and even some beverages. It is used to enhance the flavour of dishes, giving them a rich and fragrant taste. Next time you see ground mace on a food label, know that it is there to add a special touch to your culinary experience.
Foods in the CalorieStar database containing Ground mace
Wicked Kitchen BBQ Beans And MashWicked Kitchen BBQ Butternut Mac
Tesco BBQ Chicken, Bacon & Cheese Sandwich
Wicked Kitchen Cauli, Bhaji And Coconut Rice
Asda Free From Sausage Rolls
M&S Plant Kitchen No Pork Sausage Rolls
Wicked Kitchen Rainbow Curry Bowl
Asda Snack Pork Sausage Rolls
Newman's Own Sticky BBQ Marinade
This This Isn't Pork Plant Based Caramelised Onion Sausages
This THIS Isn't Pork Plant Based Sausages
Gosh! Veggie Cocktail Sausages with Sage & Black Pepper
