Ground rice

Ground rice is a fine powder made from grinding whole rice grains. Rice itself is a staple food known for its versatility in cooking, and ground rice is a common ingredient used in various recipes. It is often found in the baking aisle of supermarkets and is a popular choice for making dishes like rice pudding, pancakes, and thickening soups and stews.

To produce ground rice, whole rice grains are cleaned, dried, and then ground into a fine powder. This process helps break down the rice grains into a smooth and easily mixable texture. The result is a flour-like substance that can be used in both sweet and savoury dishes to add thickness, texture, and subtle flavour.

Ground rice appears on food labels as an ingredient because it adds a unique texture and structure to dishes. It is commonly used in baking to create a softer and more tender crumb in cakes, biscuits, and pastry. Additionally, it is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities. Ground rice can also be found in baby foods, porridge, and certain types of desserts to enhance their consistency and mouthfeel.

Foods in the CalorieStar database containing Ground rice