Haddock

Haddock is a type of fish commonly found in the cold waters of the North Atlantic. It is a popular seafood choice due to its mild flavour and flaky texture. Haddock is often used in dishes like fish and chips.

Haddock is typically caught by fishermen at sea using nets. Once caught, the fish is processed by removing the head, tail, and guts. It is then filleted and either sold fresh or frozen for later use.

Haddock appears on food labels because it is a key ingredient in many seafood dishes, providing a distinctive taste and texture. You may find haddock in products like fish pies, fish cakes, and smoked haddock chowder. Its versatility in cooking makes it a go-to option for those looking to incorporate more seafood into their diet.

Foods in the CalorieStar database containing Haddock