Hoisin sauce

Hoisin sauce is a popular ingredient in many Asian dishes, known for its rich, sweet, and savoury flavour profile. It is a thick, dark sauce that originates from Chinese cuisine. Hoisin sauce is commonly used as a glaze, dipping sauce, or marinade for meats, and it can also be added to stir-fries and noodle dishes for extra taste.

To make hoisin sauce, a mixture of soybeans, sugar, vinegar, garlic, and various spices is blended together. This combination is then cooked down to create a thick, syrupy sauce with a complex flavour profile. The result is a versatile condiment that adds depth and richness to a wide range of dishes.

Hoisin sauce is often included in food labels due to its ability to enhance the overall taste of a dish. It adds a unique sweetness and umami flavour that complements both meat and vegetable-based recipes. You can find hoisin sauce in dishes like Peking duck, spring rolls, stir-fries, and even as a dipping sauce for dumplings. Its versatile nature makes it a staple in many Asian-inspired recipes.

Foods in the CalorieStar database containing Hoisin sauce