Jamaican scotch bonnet pepper
Jamaican Scotch Bonnet pepper is a type of chilli pepper originating from Jamaica and is widely used in Caribbean cuisine for its fiery heat and fruity flavour. These peppers are part of the plant family known as Capsicum chinense, which includes other hot peppers like habaneros. Scotch Bonnets are small and usually brightly coloured, ranging from green to red, and are known for their distinctive shape resembling a Scottish tam o'shanter cap.
To make Jamaican Scotch Bonnet peppers, they are grown in warm climates with plenty of sunlight and harvested when ripe. The peppers can be used fresh, dried, or ground into a powder for added heat in dishes. In Caribbean cooking, Scotch Bonnets are often added whole or chopped into sauces, marinades, stews, and jerk seasonings to bring a vibrant spiciness to the dish.
These peppers appear on food labels for their unique flavour profile that adds a hot kick to various dishes. They are commonly found in hot sauces, jerk marinades, salsa, Caribbean dishes, and spicy snacks. Scotch Bonnet peppers can elevate the taste of curries, soups, and grilled meats, making them a popular choice for those looking to add a spicy zing to their meals.
