Kernel oil
Kernel oil is a type of oil extracted from the kernels or seeds of various plants, such as palm, coconut, or sunflower. These kernels are the inner part of the seeds where the oil is concentrated. Kernel oil is commonly used in food products for cooking, baking, or as an ingredient in processed foods.
To make kernel oil, the kernels are first collected and then processed through methods like pressing or solvent extraction. Pressing involves squeezing the oil out of the kernels, while solvent extraction uses chemicals to extract the oil. After extraction, the oil is refined to remove impurities and ensure it is safe for consumption.
Kernel oil appears on food labels because it is a versatile ingredient that can be used for frying, baking, or as a base for salad dressings. It can also add richness and moisture to products like cakes, cookies, or processed snacks. Kernel oil is often found in a wide range of products such as fried chips, salad dressings, margarine, and baked goods.
