Kibbled onion
Kibbled onion is a dried form of onion that adds flavour to various dishes. It comes from the onion plant, which grows in the ground like a vegetable. After the onions are harvested, they are sliced into small pieces and dried to create kibbled onion.
To make kibbled onion, fresh onions are first peeled and sliced into small bits. These pieces are then dried using heat until they become crispy and dry. The drying process helps to preserve the onion's flavour and allows it to be stored for longer periods without spoiling.
Kibbled onion is commonly used in a variety of foods such as soups, stews, sauces, and seasoning blends. Its presence on food labels signifies that the product contains this ingredient for added flavour and aroma. You may find kibbled onion listed in items like packaged soups, instant noodles, spice mixes, and ready meals.
