Kibbled wheat

Kibbled wheat is a food ingredient that comes from the wheat plant. It is a type of wheat that has been processed into small, coarse pieces.

To make kibbled wheat, the wheat grains are first cleaned and then cracked into smaller pieces. These pieces are then typically toasted to give them a nutty flavour and crunchier texture.

You might find kibbled wheat listed on food labels as an ingredient in breakfast cereals, bread, or muesli. It is often used for its added texture and nutty taste, enhancing the overall flavour of the food product. Additionally, it can provide a pleasant chewiness and a source of fibre in various baked goods and cereals.

Foods in the CalorieStar database containing Kibbled wheat