Lamb liver
Lamb liver is a nutritious ingredient that comes from the liver of lambs, which are young sheep. It is a rich source of essential nutrients such as iron, protein, and vitamins like A and B12. Lamb liver is commonly used in cooking due to its distinct flavour and nutrient profile.
The liver is carefully harvested from lambs raised for food consumption. After being removed, it is typically cleaned, sliced, and prepared for cooking. Some people enjoy lamb liver grilled, fried, or used in stews and curries. Its preparation may vary depending on the recipe being used.
Lamb liver is included in various food products for its unique taste and nutritional benefits. You can find it in dishes like liver pâté, liver and onions, and traditional shepherd's pie. Its presence adds a rich, savoury flavour to these dishes, making them more satisfying and flavourful.
