Lamb stock

Lamb stock is a savoury ingredient made from simmering lamb bones, vegetables, and herbs in water. It is similar to homemade chicken or beef stock but has a distinct rich and meaty flavour. Lamb stock is commonly used as a base in soups, stews, gravies, and risottos to enhance the overall taste of the dish.

To make lamb stock, lamb bones are first roasted to deepen their flavour before being simmered with aromatic vegetables like onions, carrots, and celery. This simmering process allows the flavours from the bones and vegetables to infuse into the liquid, creating a flavourful and versatile ingredient for cooking. Once the stock is ready, it can be strained and stored for later use in various recipes.

Lamb stock appears on food labels due to its ability to add depth and richness to dishes. It enhances the overall flavour profile of recipes, giving them a robust and savoury taste. It is commonly found in lamb-based dishes like shepherd's pie, lamb stews, and lamb soups, as well as in sauces and gravies that benefit from a meaty undertone. Incorporating lamb stock in cooking can elevate the taste of a dish and make it more satisfying.

Foods in the CalorieStar database containing Lamb stock