Lemon puree

Lemon puree is a natural ingredient made from fresh lemons. Lemons are citrus fruits known for their tangy and refreshing flavour. The puree is created by blending the whole fruit, including the peel, to form a smooth and concentrated paste.

To make lemon puree, ripe lemons are washed, peeled, deseeded, and then pureed into a thick, smooth consistency. This process retains the intense citrus flavour and aroma of the fruit. Lemon puree does not contain any additives or preservatives, making it a pure and wholesome ingredient to add a burst of lemony taste to various dishes.

Food manufacturers often use lemon puree in products like salad dressings, marinades, sauces, desserts, and beverages to enhance the flavour profile with a zesty kick. It adds a natural tanginess and acidity that can brighten up dishes like lemon tarts, lemon curd, or even lemon-flavoured ice creams. With its versatile and vibrant taste, lemon puree is a popular choice to bring a refreshing twist to a wide range of culinary creations.

Foods in the CalorieStar database containing Lemon puree